Salter EK4367 Caffe Burr Coffee Instruction Manual
![Salter EK4367 Caffe Burr Coffee Grinder manual cover](/images/413d9427edcd5166f8000745/thumbs/thumb175x175.webp)
To clean the grinder, unplug the unit and remove the detachable parts. Use a soft brush to clean the burrs and a damp cloth for the exterior. Make sure all parts are dry before reassembling.
Check if the grinder is properly plugged into a working outlet. Ensure the hopper is securely placed, as the grinder may not start if it is not correctly positioned.
To adjust the grind size, turn the grind size selector. The grinder offers a range of settings from fine to coarse, allowing you to customize your grind for different brewing methods.
If the grinder overheats, switch it off and unplug it. Allow it to cool down completely before using it again. Overheating can occur if the grinder is used continuously for extended periods.
The Salter EK4367 is designed specifically for grinding coffee beans. Grinding spices or nuts may damage the burrs or affect the flavor of your coffee.
The bean hopper of the Salter EK4367 can hold up to 220 grams of coffee beans, allowing you to grind enough coffee for multiple servings.
Uneven grounds may occur if the burrs are misaligned or if the grinder is not cleaned regularly. Make sure to clean the burrs and ensure they are properly aligned.
Place the grinder on a stable, flat surface and ensure all parts are securely attached. Grinding at a slower speed setting may also help reduce noise levels.
Yes, some residual grounds may remain in the burrs. To minimize this, run the grinder for a few seconds after it is empty to clear out remaining grounds.
The burrs should be replaced every couple of years, depending on usage. Regular cleaning and proper maintenance can extend their life.