Salter EK4366COP Nero Health Instruction Manual
![Salter EK4366COP Nero Health Grill manual cover](/images/f33296ce15101280dfacae4f/thumbs/thumb175x175.webp)
To clean the grill, first unplug it and let it cool completely. Remove the drip tray and wash it with warm soapy water. Wipe the grill plates with a damp cloth or sponge. Avoid using abrasive cleaners or scouring pads.
Ensure the grill is placed on a flat, level surface. Check if the power cord is securely plugged in and the power outlet is functional. If the issue persists, consult the user manual or contact Salter customer support.
Yes, you can cook frozen food on the grill. However, it is recommended to defrost the food for better cooking results and to ensure even grilling.
To prevent sticking, lightly brush the grill plates with oil before preheating. Alternatively, use non-stick cooking spray or marinate your food with a bit of oil.
The recommended preheating time is approximately 5 minutes. Wait until the indicator light turns off or changes color, signaling that the grill has reached the desired temperature.
No, the grill itself is not dishwasher safe. Only the removable drip tray can be washed in the dishwasher. Clean the grill plates manually as described in the user manual.
The Salter EK4366COP Nero Health Grill features an adjustable temperature control dial. Turn the dial to the desired setting based on the type of food being cooked.
First, check the power connection and ensure the grill is plugged in. If the light still doesn’t work, it may be a faulty indicator. Contact Salter customer service for further assistance.
It is not recommended to use metal utensils as they can scratch the non-stick coating. Use wooden or silicone utensils to prolong the life of the grill plates.
The drip tray should be replaced if it shows signs of damage or excessive wear. Regular cleaning and maintenance will prolong its lifespan. Check the tray periodically for any cracks or deformities.