Salter EK4366 Cosmos Health Instruction Manual
![Salter EK4366 Cosmos Health Grill manual cover](/images/ba39aa3e8b5270af3a6862de/thumbs/thumb175x175.webp)
To clean the grill, first ensure it is unplugged and completely cool. Use a damp cloth to wipe down the cooking plates and exterior. Avoid using abrasive cleaners or immersing the grill in water.
Check to ensure the grill is properly plugged in and the power outlet is functioning. Verify that the temperature control is set correctly. If the problem persists, consult the user manual or contact customer support.
Yes, you can cook frozen food on the grill, but it’s recommended to thaw the food first for more even cooking. Adjust cooking times as needed for frozen items.
The grill has an indicator light that will turn off when the desired temperature is reached, signaling that it is ready to use.
It is not recommended to use metal utensils as they can damage the non-stick coating. Instead, use silicone, wooden, or plastic utensils.
Ensure the grill is clean and completely dry before storing. Wrap the power cord neatly and store the grill in a cool, dry place. Avoid placing heavy items on top of it to prevent damage.
Some smoke is normal, especially if there are residual oils on the grill plates. If excessive smoke occurs, check for food debris or oil build-up and clean the grill plates thoroughly.
Yes, the grill features an adjustable temperature control to suit various cooking requirements. Refer to the user manual for guidance on temperature settings for different foods.
Stop using the grill immediately if the non-stick coating is peeling. Contact Salter customer service for advice on repair or replacement options.
The cooking capacity depends on the size of the items being grilled. Generally, the grill can accommodate up to four servings of food at a time. Avoid overcrowding to ensure even cooking.