Salter EK3677PNK Sandwich Maker Instruction Manual
![Salter EK3677PNK Sandwich Maker manual cover](/images/ab05d9256aab1a2b22f29fc7/thumbs/thumb175x175.webp)
To preheat the sandwich maker, plug it in and close the lid. Wait for the indicator light to turn off, indicating that the appliance has reached the optimal temperature.
Ensure the sandwich maker is unplugged and cooled down. Use a damp cloth to wipe the plates and a soft brush for any residue. Avoid using abrasive cleaners or submerging it in water.
Yes, you can grill thinly sliced vegetables. Ensure they are evenly cut for consistent cooking and do not overfill the plates to allow the lid to close properly.
Check if the appliance is plugged in and that the socket is functional. Ensure the power cord is not damaged. If the issue persists, consult the user manual or contact customer support.
Lightly grease the plates with a small amount of oil or butter before placing the bread. You can also use non-stick cooking spray for better results.
Most sandwiches take about 3 to 5 minutes to cook, but cooking times may vary based on the filling and bread thickness. Check for a golden brown color as an indicator.
It is not recommended to leave the appliance plugged in when not in use for safety reasons. Always unplug the sandwich maker after cooking.
Check the screws around the hinge and tighten them carefully with a screwdriver. If the problem persists, contact customer support for further assistance.
It is best to use thawed bread for even cooking. However, if you use frozen bread, allow extra cooking time and ensure the filling is pre-cooked.
Once cooled and cleaned, store the sandwich maker in a dry place. You can wrap the cord around the base and keep it in an upright position to save space.