Salter EK3599EGFOB Coffee Maker Instruction Manual
![Salter EK3599EGFOB Coffee Maker manual cover](/images/f26b127f4228ff968ac0d3d0/thumbs/thumb175x175.webp)
To descale the Salter EK3599EGFOB Coffee Maker, fill the reservoir with a mixture of equal parts water and white vinegar. Run a brewing cycle without coffee, then flush the system with clean water by running two more cycles with water only.
Ensure the coffee maker is plugged into a working outlet. Check if the power switch is in the 'on' position. If it still doesn't turn on, inspect the power cord for damage and consider consulting the user manual or contacting customer support.
Use fresh, filtered water and high-quality coffee beans. Regular cleaning of the coffee maker, including the brew basket and carafe, will also prevent old coffee residues from affecting the taste. Adjust the coffee-to-water ratio to suit your preference.
Check if the water reservoir is properly seated and not overfilled. Inspect the carafe to ensure it is positioned correctly under the drip spout. If the issue persists, examine the seals and gaskets for damage or wear.
Yes, you can use pre-ground coffee with the Salter EK3599EGFOB Coffee Maker. Ensure you use the correct grind size for drip coffee makers to avoid clogging or over-extraction.
It's recommended to clean the carafe and brew basket after each use. Descale the coffee maker every 1-2 months, depending on the hardness of your water and frequency of use.
Slow brewing can be caused by a clogged filter or a build-up of mineral deposits. Clean or replace the filter and descale the coffee maker to restore normal brewing speed.
Check the user manual for specific dishwasher safety instructions. Generally, glass carafes can be washed in the dishwasher, but it's often recommended to wash them by hand to preserve the finish and integrity of the carafe.
The Salter EK3599EGFOB Coffee Maker does not have a programmable timer feature. You need to manually start the brewing process when you want your coffee.
For the best coffee taste, use fresh and filtered water. Avoid using distilled or mineral-heavy bottled water as they can affect the flavor profile of the coffee.