Salter EK3103RG Hand Instruction Manual

To assemble the attachments, ensure the mixer is unplugged. Align the beaters or dough hooks with the slots on the mixer and push until they click into place. Use the eject button to release them when finished.
Use lower speeds (1-2) for combining dry ingredients and higher speeds (3-5) for whipping cream or egg whites. Adjust based on the consistency you desire.
Check if the mixer is properly plugged into an outlet and that the outlet is functioning. Ensure the speed control is set to a position other than 0. If it still doesn't work, inspect the cord for damage.
Unplug the mixer before cleaning. Wipe the main unit with a damp cloth. The beaters and dough hooks can be washed in warm soapy water or in a dishwasher if they are dishwasher safe.
The Salter EK3103RG is suitable for light to medium doughs. For heavier doughs, it's recommended to use a stand mixer to avoid straining the motor.
If the mixer overheats, turn it off and unplug it immediately. Allow it to cool for at least 15 minutes before resuming use. Avoid using it continuously for extended periods.
Regularly clean the attachments and exterior after each use. Inspect the power cord and plug for wear and tear every few months. If any issues are detected, get them repaired by a professional.
Typically, you should not use the mixer continuously for more than 5-10 minutes. Allow it to cool between sessions if longer mixing times are necessary.
The hand mixer usually comes with two beaters and two dough hooks, which are suitable for most mixing tasks.
Yes, replacement parts such as beaters and dough hooks are available from the manufacturer or authorized resellers. Check the product manual for part numbers and compatibility.