Salter EK3102CHAMPAGNE Metallics Instruction Manual
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To clean the Salter EK3102CHAMPAGNE kettle, unplug the device and let it cool completely. Wipe the exterior with a damp cloth and use a descaling solution or a vinegar-water mixture to clean the interior. Rinse thoroughly before use.
Ensure the kettle is properly connected to a working power outlet. Check if the base and the kettle are properly aligned. If the problem persists, inspect the power cord for damage and consult customer service.
To prevent limescale build-up, regularly descale the kettle using a vinegar-water solution or a commercial descaler. Additionally, use filtered water to minimize mineral deposits.
It is recommended to only boil water in the Salter EK3102CHAMPAGNE kettle. Boiling other liquids may damage the kettle and void the warranty.
The Salter EK3102CHAMPAGNE kettle has a capacity of 1.7 liters.
Ensure the kettle is unplugged, completely cooled, and dry before storing. Coil the power cord loosely and store the kettle in a dry, cool place away from direct sunlight.
Check if the lid is properly closed and ensure there is no obstruction in the steam sensor. If the issue continues, consult the user manual or contact customer support for further assistance.
Noise is a normal part of the boiling process, but you can reduce it by ensuring the kettle is placed on a stable, flat surface and not overfilled.
The Salter EK3102CHAMPAGNE kettle is made from durable stainless steel with a metallic finish, offering both durability and a stylish appearance.
Yes, the Salter EK3102CHAMPAGNE kettle is designed to be energy-efficient, featuring rapid boil technology that minimizes energy usage by reducing boiling time.