Salter EK2865 All-in-One Breakfast Maker Instruction Manual
![Salter EK2865 All-in-One Breakfast Maker manual cover](/images/c3aca211c7c97f9c5be29eb6/thumbs/thumb175x175.webp)
To clean the Salter EK2865, ensure the appliance is unplugged and cooled down. Wipe the surfaces with a damp cloth. Do not immerse the main unit in water. Wash the non-electric removable parts in warm, soapy water.
Check if the coffee maker is properly plugged in and the power switch is turned on. Ensure there is enough water in the reservoir. If the problem persists, consult the user manual or contact customer support.
Yes, the Salter EK2865 is designed to allow simultaneous use of both the toaster and the coffee maker, making breakfast preparation more efficient.
To prevent food from sticking to the grill, preheat it and apply a light coat of cooking oil or non-stick spray before placing food. Additionally, ensure the grill is clean before each use.
Always place the unit on a stable, heat-resistant surface. Do not touch hot surfaces; use handles or knobs. Keep the appliance away from children when in use and do not immerse in water.
Uneven browning may be due to bread thickness or positioning. Ensure even slices and place them centrally in the toaster. If the issue persists, check if the heating elements are clean.
To descale, fill the reservoir with a mixture of half water and half white vinegar. Run the coffee maker through a brewing cycle without coffee grounds, then do two cycles with fresh water to rinse.
Ensure the appliance is plugged into a working outlet. Check the power switch and confirm that it is turned on. If the issue continues, inspect the power cord for damage and consult customer support.
It is recommended to use wooden or silicone utensils to avoid scratching the grill’s non-stick surface, which could reduce its effectiveness and lifespan.
Adjust the browning control knob to select the desired level of toasting. Lighter settings are suitable for thin slices or white bread, while darker settings work better for thicker or whole grain breads.