Salter EK2846 3-Tier Instruction Manual

Salter EK2846 3-Tier Steamer manual cover

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Salter EK2846 3-Tier Steamer Specification

The Salter EK2846 3-Tier Steamer is designed to offer a convenient and healthy way to prepare various meals through steam cooking. This appliance features a compact and efficient design with the ability to stack three tiers, allowing simultaneous cooking of different foods without cross-flavor contamination. Each tier is crafted from high-quality, BPA-free transparent plastic, enabling users to monitor the cooking process easily. The steamer boasts a substantial total capacity, making it ideal for family meals or entertaining guests.

Equipped with a powerful 800-watt heating element, the EK2846 ensures rapid steam generation and even heat distribution throughout all tiers. The unit includes an intuitive control panel with a 60-minute timer and an automatic shut-off feature for enhanced safety and energy efficiency. A water level indicator allows users to monitor and refill the water reservoir without disrupting the cooking process, while the built-in drip tray collects excess water to prevent spills.

The steamer is designed for user-friendly operation and easy cleaning; the tiers, lid, and drip tray are all dishwasher-safe. Its sleek, modern aesthetic complements any kitchen decor, and its stackable design ensures convenient storage when not in use. The Salter EK2846 3-Tier Steamer offers a versatile and health-conscious cooking solution, ideal for preparing vegetables, meats, fish, and grains, retaining nutrients and flavors while minimizing the use of oils and fats.

Salter EK2846 3-Tier Steamer F.A.Q.

How do I assemble the Salter EK2846 3-Tier Steamer?

To assemble the Salter EK2846 3-Tier Steamer, stack the steaming trays on top of each other, ensuring they are aligned properly. Place the lid on top and ensure the base is filled with water to the required level.

What is the recommended way to clean the steamer after use?

After use, unplug the steamer and allow it to cool down. Wash the steaming trays, lid, and drip tray in warm soapy water. Rinse thoroughly and dry before storage. The base should be wiped with a damp cloth.

How much water should I use in the steamer?

Fill the water reservoir in the base unit up to the maximum fill line, which is typically marked inside the reservoir. Avoid overfilling to prevent water spillage.

Why is my steamer not producing steam?

If the steamer is not producing steam, check if it is plugged in and switched on. Ensure there is enough water in the reservoir and that the heating element is not blocked by limescale buildup. Descale if necessary.

Can I use the steamer to cook rice?

Yes, you can cook rice using a rice bowl designed for steamers. Place the rice and water in the bowl, then set it in one of the steaming trays. Follow your steamer's manual for specific water and rice ratios.

How can I prevent food from sticking to the steaming trays?

To prevent sticking, lightly coat the steaming trays with cooking spray or line them with a piece of parchment paper before adding food.

Is it safe to steam different foods simultaneously?

Yes, you can steam different foods simultaneously in separate tiers. Place foods that require longer cooking times in the lower tiers and those with shorter cooking times in the upper tiers.

How often should I descale my steamer?

Descale your steamer every 6-8 weeks, or more frequently if you notice limescale buildup. Use a mixture of vinegar and water or a commercial descaling agent following the manufacturer's instructions.

What should I do if the steamer is leaking water?

If the steamer is leaking, ensure that it is on a level surface and that the water reservoir is not overfilled. Check for cracks in the reservoir and make sure all parts are properly assembled.

How do I store the steamer when not in use?

When storing, ensure the steamer is completely dry to prevent mold and mildew. Stack the trays inside each other, place the lid on top, and coil the cord neatly. Store in a cool, dry place.