Salter EK2845 3-Tier Instruction Manual
![Salter EK2845 3-Tier Steamer manual cover](/images/74796f2cedacc56f71bf382c/thumbs/thumb175x175.webp)
To assemble the Salter EK2845 3-Tier Steamer, stack the tiers on top of each other, ensuring they are aligned properly. Place the lid on the top tier and secure it. Connect the base unit to the power supply.
Fill the water reservoir to the MAX line indicated inside the base unit to ensure optimal steaming without overflow.
Yes, you can cook different types of food in each tier simultaneously. Ensure to place foods with similar cooking times together for best results.
After unplugging the steamer and allowing it to cool, wash the tiers and lid in warm soapy water. Wipe the base unit with a damp cloth. Ensure all parts are dry before reassembling.
Check that the power cord is firmly connected and that the outlet is working. If the issue persists, inspect the fuse in the plug. If necessary, consult a professional for electrical evaluation.
To prevent sticking, lightly coat the tiers with a non-stick cooking spray before placing the food. Alternatively, use parchment paper or lettuce leaves underneath the food.
Yes, you can adjust the cooking time using the steamer's timer dial. Refer to the user manual for recommended cooking times for various foods.
Regularly descale the water reservoir, especially in hard water areas, to prevent buildup. Clean all removable parts after each use and store them in a dry place.
Ensure all parts are thoroughly dry to prevent mold or mildew. Stack the tiers compactly and store the unit in a cool, dry place away from direct sunlight.
Yes, the steamer can be used to reheat food. Place the food in the tiers and steam for a short duration until the desired temperature is reached.