Salter EK2821 28L Compact Oven With Hobs Instruction Manual
![Salter EK2821 28L Compact Oven With Hobs manual cover](/images/d413e3663dde859395b553c3/thumbs/thumb175x175.webp)
To preheat the Salter EK2821 oven, set the desired temperature using the temperature control knob and allow the oven to heat up for approximately 10 minutes before placing your food inside.
Ensure the oven is unplugged and cooled down before cleaning. Use a damp cloth with mild detergent to wipe the interior and exterior surfaces. Avoid using abrasive cleaners or scouring pads.
Yes, the Salter EK2821 allows you to use both the hobs and the oven simultaneously. Ensure the total power usage does not exceed your electrical outlet's capacity.
First, check if the oven is properly plugged in and that the power outlet is functioning. If the issue persists, consult the user manual for troubleshooting or contact customer support.
Turn the timer knob to the desired time setting. The oven will automatically shut off once the timer reaches zero.
It is not recommended to leave the oven unattended while in use to prevent any potential fire hazards. Always monitor the cooking process.
For even cooking, place your food on the middle rack and avoid overcrowding. Rotate the dish halfway through the cooking time if necessary.
Regularly clean the oven and hobs after each use. Check the power cord for any signs of damage. Refer to the manual for any specific maintenance instructions.
Yes, the Salter EK2821 is equipped with both baking and grilling functions. Use the mode selector to choose the desired function.
The maximum temperature setting of the Salter EK2821 oven is 230 degrees Celsius.