Salter EK2726 3-Tier Instruction Manual
![Salter EK2726 3-Tier Steamer manual cover](/images/3e33a2e60b9cc16a52575783/thumbs/thumb175x175.webp)
To assemble, stack the steaming tiers on top of each other, placing the lid on the top tier. Ensure the base unit is securely connected to each tier.
Disassemble the tiers and wash them with warm soapy water. The base unit should be wiped with a damp cloth. Ensure all parts are dry before reassembling.
Fill the water reservoir in the base unit up to the maximum fill line indicated inside the reservoir.
Ensure the unit is plugged in and switched on. Check that there is sufficient water in the reservoir and that the heating element is clean.
Yes, use the rice bowl accessory provided with the steamer. Add the appropriate amount of rice and water before placing it on the steaming tier.
Lightly oil the steaming tiers before placing food on them, or use parchment paper with holes punched for better airflow.
The timer can be set for a maximum of 60 minutes. For longer cooking times, reset the timer as needed.
Mix equal parts of water and white vinegar, fill the reservoir, and run the steamer for 20 minutes. Empty and rinse thoroughly.
Yes, you can steam frozen vegetables directly without thawing. Adjust the steaming time as needed.
Ensure the steamer is clean and dry. Stack the tiers inside each other and store them along with the base unit in a dry place.