Salter EK2652GRG Rose Gold Instruction Manual
![Salter EK2652GRG Rose Gold manual cover](/images/354be454c07aa55a899a04b5/thumbs/thumb175x175.webp)
To clean the Salter EK2652GRG, unplug the appliance and let it cool down completely. Use a damp cloth to wipe the exterior. Do not immerse the appliance in water or use abrasive cleaners.
To prevent food from sticking, lightly oil the grill plates before use or brush the food with oil. Preheating the grill before cooking can also help reduce sticking.
If the grill does not turn on, ensure that it is plugged into a working outlet. Check the power cord for damage. If the problem persists, contact Salter customer service for further assistance.
To achieve even cooking, preheat the grill before adding food. Ensure food is evenly distributed on the grill surface and cut into uniform thickness. Adjust cooking time as necessary.
It is recommended to use non-metallic utensils such as silicone or wooden tools to avoid damaging the non-stick coating on the grill plates.
Allow the grill to cool completely, clean it, and then store it in a dry, cool place. It can be stored upright or flat depending on your storage space.
The Salter EK2652GRG typically features a temperature control dial or buttons. Refer to the user manual for specific instructions on setting the desired cooking temperature.
Smoke may be emitted if there is excess oil or residue on the grill plates. Ensure the plates are clean before use and avoid using too much oil. Also, avoid cooking at excessively high temperatures.
Yes, it is generally safe to use on a wooden countertop, but it is advisable to place a heat-resistant mat or board underneath to protect the surface from heat damage.
If the non-stick coating begins to peel, discontinue use and contact Salter customer service for advice on repair or replacement, as using a damaged non-stick surface can be hazardous.