Salter EK2625 5.5 Litre Slow Cooker Instruction Manual
![Salter EK2625 5.5 Litre Slow Cooker manual cover](/images/abee123b9c3fa4a1094358f7/thumbs/thumb175x175.webp)
To clean your Salter EK2625 Slow Cooker, first unplug the unit and allow it to cool completely. Remove the ceramic pot and lid, and wash them in warm, soapy water. Use a soft cloth or sponge to avoid scratching. The pot and lid are also dishwasher safe. Wipe the exterior of the cooker with a damp cloth. Do not immerse the base in water.
It is not recommended to cook frozen meat directly in the slow cooker, as it may not reach a safe temperature quickly enough. Thaw meat thoroughly in the refrigerator before cooking to ensure even cooking and avoid food safety risks.
If your slow cooker doesn't turn on, check that it is properly plugged into a functioning power outlet. Ensure the control dial is set to your desired setting. Inspect the power cord for any damage. If the issue persists, consult the user manual or contact Salter customer support for further assistance.
To prevent food from sticking, lightly coat the inside of the ceramic pot with cooking spray or oil before adding ingredients. Stir the contents occasionally during cooking, especially for dishes with thicker sauces or gravies.
Yes, one of the benefits of using a slow cooker is that it is designed to be left unattended for extended periods. Ensure it is placed on a stable, heat-resistant surface, away from walls and other appliances. Always follow safety guidelines in the user manual.
While you can use the slow cooker to keep food warm, it is not recommended for reheating food from a cold state. Use a microwave or stovetop to reheat leftovers quickly and then transfer them to the slow cooker to keep warm if needed.
The Salter EK2625 Slow Cooker has a maximum capacity of 5.5 litres, which is suitable for larger meals, such as stews and soups, for families or gatherings. Avoid overfilling the pot to prevent spills and ensure proper cooking.
The Salter EK2625 Slow Cooker typically has low, high, and warm settings. The low setting generally doubles the cooking time of the high setting. If a recipe calls for 4 hours on high, it will take about 8 hours on low. Use the warm setting to keep food at serving temperature after cooking.
Yes, the slow cooker can be used for some baking recipes, such as cakes and bread. Use a suitable baking pan or line the ceramic pot with parchment paper. Baking times will vary, so check for doneness using a skewer or toothpick.
Regular maintenance includes cleaning the ceramic pot and lid after each use, inspecting the power cord for damage, and wiping down the exterior. Store the unit in a dry place. Follow any additional maintenance tips provided in the user manual.