Salter EK2623 3.5 Litre Slow Cooker Instruction Manual
![Salter EK2623 3.5 Litre Slow Cooker manual cover](/images/d5c00dacc7ecfc6885635c24/thumbs/thumb175x175.webp)
Before using for the first time, wash the lid and the ceramic pot in warm soapy water and dry thoroughly. Place the pot inside the cooker base, add your ingredients, and select the desired cooking setting.
The slow cooker comes with three settings: Low, High, and Keep Warm. Use Low for longer cooking times, High for shorter durations, and Keep Warm to maintain temperature after cooking.
Lightly grease the ceramic pot with cooking spray or a small amount of oil before adding ingredients. Ensure there is enough liquid in the pot during cooking.
No, the ceramic pot is not designed for use in the oven or on the stovetop. It is intended for use only within the slow cooker base.
Unplug the slow cooker and allow it to cool. Remove the ceramic pot and lid, and wash them in warm soapy water. Clean the exterior of the base with a damp cloth.
Ensure the cooker is plugged in and the power outlet is working. Check if the correct setting is selected. If the problem persists, contact customer support for further assistance.
Yes, slow cookers are designed for unattended cooking. However, ensure it is placed on a flat, heat-resistant surface and away from flammable materials.
It is recommended to thaw meat before cooking in the slow cooker to ensure even cooking and food safety.
Doubling a recipe may require a slightly longer cooking time, but not double. Check for doneness periodically to avoid overcooking.
Transfer leftovers to a separate airtight container and refrigerate within two hours of cooking. Reheat thoroughly before consuming.