Salter EK2411 Digital Instruction Manual
![Salter EK2411 Digital Soup Maker manual cover](/images/9dbf0bc070fc8bde8b75c6a0/thumbs/thumb175x175.webp)
To clean the Salter EK2411, first ensure it is unplugged and cooled down. Remove the lid and clean it with warm soapy water. Wipe the interior and exterior of the jug with a damp cloth. Avoid immersing the base in water.
If the soup maker is not blending properly, check if the ingredients are too large or if the maximum fill line has been exceeded. Cut ingredients into smaller pieces and ensure they do not exceed the fill line.
Yes, the Salter EK2411 can be used to make cold soups. Use the blend function without heating to prepare cold soups or smoothies.
If the soup maker is leaking, ensure the lid is securely fastened and the sealing ring is properly placed. Check for any cracks or damage to the jug.
To prevent burning, always add liquid first before other ingredients, and avoid overfilling. Stirring the ingredients slightly before starting can also help.
The Salter EK2411 has a capacity of approximately 1.6 liters, which is suitable for preparing servings for 4-6 people.
Yes, it is normal for the soup maker to make some noise while blending and cooking. However, if you notice unusually loud noises, ensure the blade is properly seated and the jug is not overfilled.
Yes, you can use frozen ingredients in the soup maker. However, it is recommended to slightly thaw them to ensure efficient blending and cooking.
To use the sauté function, add a small amount of oil to the jug, select the sauté mode, and allow it to heat up before adding ingredients. Stir occasionally for even cooking.
If the machine stops mid-cycle, check the power connection and ensure the lid is properly secured. Allow the device to cool down if it has overheated before restarting.