Salter EK2390 Rapid Multicooker Instruction Manual

Salter EK2390 Rapid Multicooker manual cover
Pages 32
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Salter EK2390 Rapid Multicooker Specification

The Salter EK2390 Rapid Multicooker is designed to streamline cooking with versatility and efficiency, suitable for a variety of culinary tasks. This multicooker features a robust 5-liter capacity, allowing users to prepare meals for families or gatherings with ease. Its high-performance construction includes an advanced digital control panel, which offers intuitive operation with multiple cooking settings such as pressure cooking, slow cooking, steaming, sautéing, and more, providing users with flexibility and precision in meal preparation. The appliance is powered by a 1000W motor, delivering rapid heat distribution for quick and even cooking results.

The EK2390 is equipped with a non-stick inner pot, ensuring minimal food adhesion and simplifying the cleaning process. Its safety features include a secure locking lid and an automatic pressure release valve, designed to prevent accidents and enhance user safety during operation. The cooker’s exterior is crafted from durable stainless steel, offering both aesthetic appeal and resilience against wear and tear. This model is designed with energy efficiency in mind, optimizing power usage without compromising performance, making it an eco-friendly choice for modern kitchens.

In addition, the Salter EK2390 includes a delay timer functionality, allowing users to schedule cooking times up to 24 hours in advance for added convenience. The keep-warm function maintains ideal food temperature until ready to serve, ensuring meals are always fresh and hot. Compact in design, yet robust in functionality, the Salter EK2390 Rapid Multicooker stands out as a reliable kitchen appliance, ideal for those seeking to simplify their cooking processes while diversifying their culinary options.

Salter EK2390 Rapid Multicooker F.A.Q.

How do I set the timer on the Salter EK2390 Rapid Multicooker?

To set the timer on your Salter EK2390, press the 'Timer' button. Use the '+' and '-' buttons to adjust the time to your desired setting. Press 'Start' to begin cooking.

What should I do if the multicooker is not heating up?

Ensure the multicooker is plugged in and the power outlet is functional. Check that the lid is properly closed and the settings are correct. If the issue persists, consult the user manual or contact customer support.

How can I clean the Salter EK2390 multicooker?

Ensure the multicooker is unplugged and cooled down. Detach the inner pot and wash it with warm soapy water. Wipe the exterior with a damp cloth. Avoid immersing the base in water.

Is it normal for steam to escape from the lid during cooking?

Some steam release is normal to prevent pressure build-up. However, ensure the lid is properly closed and the sealing ring is intact to minimize excess steam escape.

Can I use the multicooker to sauté ingredients before cooking?

Yes, the Salter EK2390 has a sauté function. Select the sauté setting and preheat the cooker before adding ingredients for sautéing.

What is the capacity of the Salter EK2390 multicooker?

The Salter EK2390 Rapid Multicooker has a capacity of 5.6 liters, suitable for cooking meals for the whole family.

Why does my multicooker display an 'E1' error code?

The 'E1' error code indicates a malfunction in the heating element. Unplug the device, allow it to cool, and try restarting. If the error persists, contact customer support.

How do I perform a factory reset on the Salter EK2390?

To perform a factory reset, unplug the multicooker and hold down the 'Reset' button (if available) for 10 seconds after plugging it back in. Check the user manual for model-specific instructions.

What materials are safe to use inside the multicooker?

Only use the provided inner pot for cooking. Avoid using metal utensils that could scratch the non-stick surface. Silicone or wooden utensils are recommended.

How can I prevent food from sticking to the bottom of the pot?

Ensure you are using enough liquid and properly preheat the pot before adding ingredients. Stir occasionally and use the appropriate settings to prevent sticking.