Salter EK2385 Fold-Out Griddle and Instruction Manual

Salter EK2385 Fold-Out Griddle and Grill manual cover
Pages 16
Year 0
Language(s)
English en

Salter EK2385 Fold-Out Griddle and Grill Specification

The Salter EK2385 Fold-Out Griddle and Grill is a versatile kitchen appliance designed for efficient and convenient cooking. It features a dual surface design, allowing users to utilize it as either an open grill for large family meals or a closed griddle for compact cooking. The appliance boasts a total power output of 1800 watts, ensuring rapid heating and consistent cooking temperatures. Its non-stick coating facilitates easy food release and simplifies the cleaning process. The cooking surface measures approximately 49 x 26 cm when open, providing ample space for grilling multiple ingredients simultaneously. Temperature control is adjustable, enabling precise cooking for various dishes. The integrated drip tray efficiently collects excess oils and fats, promoting healthier cooking. Safety features include a cool-touch handle for secure operation and non-slip feet for stable placement on kitchen surfaces. The grill's fold-out design is complemented by a locking mechanism, ensuring secure closure during storage. Overall, the Salter EK2385 combines functionality with a sleek, compact design, making it a suitable addition for households seeking a reliable and space-efficient cooking solution.

Salter EK2385 Fold-Out Griddle and Grill F.A.Q.

How do I properly clean the Salter EK2385 Griddle and Grill?

To clean the Salter EK2385, first unplug the appliance and allow it to cool completely. Use a damp, soft cloth to wipe down the grill plates. For stubborn residues, use a non-abrasive sponge with mild detergent. Ensure the unit is thoroughly dry before storing. Do not immerse the appliance in water.

What should I do if the grill is not heating up?

If the grill is not heating up, check that it is properly plugged into a functional power outlet. Ensure the temperature control is set to your desired heat level. If the grill still does not heat, it may require professional inspection or servicing.

Can I use metal utensils on the Salter EK2385 grill plates?

It is recommended to use non-metal utensils, such as silicone or wooden ones, to avoid scratching the non-stick surface of the grill plates.

How do I adjust the temperature settings on the Salter EK2385?

Adjust the temperature by turning the control dial to your desired setting. The indicator light will turn on, signaling that the unit is heating. Once the desired temperature is reached, the light will turn off.

Is it safe to use the grill on a wooden table surface?

While the grill can be used on wooden surfaces, it is advisable to place a heat-resistant mat or board underneath to protect the table from heat damage. Ensure the grill has adequate ventilation space around it.

What is the best way to store the Salter EK2385 when not in use?

After cleaning and ensuring the grill is dry, fold the grill to its compact position and store it in a cool, dry place. Avoid placing heavy objects on top to maintain its structure.

How can I prevent food from sticking to the grill plates?

To prevent sticking, preheat the grill before adding food, and lightly oil the grill plates or food itself. Using foods with natural fats, like marinated items, can also help reduce sticking.

Why does the indicator light turn on and off during cooking?

The indicator light cycles on and off to regulate the temperature. Once the set temperature is reached, the light turns off, and it will turn back on when the grill needs to reheat to maintain the temperature.

Can I cook frozen foods directly on the Salter EK2385?

Yes, you can cook frozen foods directly on the grill. However, cooking time will be longer, and it's advisable to start at a lower temperature to ensure even cooking.

What should I do if the non-stick coating starts to peel?

If the non-stick coating starts to peel, discontinue use and contact Salter customer service for advice or potential replacement, as using the grill in this condition can affect food safety and cooking performance.