Salter EK2330 3-Tier Instruction Manual
![Salter EK2330 3-Tier Steamer manual cover](/images/f6ec9aa3ab9e75f9ad392939/thumbs/thumb175x175.webp)
To assemble the Salter EK2330 3-Tier Steamer, stack the steaming tiers on top of each other on the base unit. Ensure the water reservoir is filled to the required level before placing the lid on top.
Fill the water reservoir to the 'MAX' level indicator for optimal steaming results. Do not exceed this level to prevent overflow.
Yes, you can steam different types of food simultaneously by placing them in separate tiers. Ensure foods with longer cooking times are placed in the lower tiers.
Allow the steamer to cool down, then wash the tiers and lid with warm soapy water. Wipe the base unit with a damp cloth. Avoid immersing the base in water.
Check if the water reservoir is filled and ensure the heating element is clean. If the problem persists, consult the user manual for troubleshooting tips.
Ensure adequate water is in the reservoir before use and do not obstruct the steam vents. Regularly clean the heating element to maintain efficiency.
Yes, the Salter EK2330 can be used to reheat food. Place the food in the steaming tiers and steam until thoroughly heated.
To descale, fill the reservoir with equal parts water and vinegar, and run a steaming cycle. Rinse thoroughly with clean water afterward.
Check for power supply issues and ensure the timer is set correctly. If the issue continues, contact customer support for further assistance.
Yes, you can steam frozen vegetables. Increase the steaming time slightly to ensure they are cooked thoroughly.