Salter EK2311 Coffee and Spice Instruction Manual
![Salter EK2311 Coffee and Spice Grinder manual cover](/images/e58ee4084c81e031484eecd7/thumbs/thumb175x175.webp)
To clean the Salter EK2311, first unplug the unit and ensure it is completely cool. Use a damp cloth to wipe the exterior and a dry brush to clean the grinder bowl. Avoid submerging the unit in water or using harsh chemicals.
If the grinder does not start, ensure it is plugged in correctly and the lid is properly secured. Check the power outlet and try using a different one. If the problem persists, consult the user manual or contact customer support.
No, the Salter EK2311 is designed only for dry ingredients like coffee beans and spices. Grinding wet ingredients can damage the unit and affect its performance.
To achieve a consistent grind size, pulse the grinder in intervals and shake it gently between pulses. This helps distribute the particles more evenly in the grinding bowl.
Yes, the Salter EK2311 can grind nuts; however, it is recommended to pulse in short bursts to avoid overheating and to achieve the desired texture.
The Salter EK2311 has a maximum capacity of 60 grams. Do not exceed this limit to ensure optimal performance and avoid damage.
It is advisable to clean the grinder after each use to prevent residue buildup and maintain the flavor quality of your spices or coffee.
Yes, the Salter EK2311 can grind small seeds like flax or chia. Just ensure they are dry and pulse the grinder in short intervals for best results.
Uneven grinds can result from overfilling the grinder or not pulsing effectively. Ensure the grinder is not overloaded and use short, consistent pulses for a more uniform grind.
If the grinder overheats, unplug it immediately and allow it to cool down before attempting to use it again. Continuous use without breaks can cause overheating.