Salter EK2252 2 in 1 Nutri Slim 700 W Instruction Manual
![Salter EK2252 2 in 1 Nutri Slim 700 W manual cover](/images/26c57dd1867f00e9bb7e179c/thumbs/thumb175x175.webp)
To assemble the Salter EK2252 Nutri Slim Blender, first ensure all parts are clean and dry. Attach the blade assembly to the blending cup by screwing it on securely. Place the assembled cup onto the motor base and twist until it locks into place.
Disassemble the blender by removing the blending cup and blade assembly. Wash the cup and blade in warm, soapy water, then rinse and dry thoroughly. Wipe the motor base with a damp cloth; never submerge it in water.
No, the Salter EK2252 is not designed for blending hot liquids. Allow liquids to cool to room temperature before blending to prevent damage or injury.
Ensure the blender is properly assembled and the cup is locked into the base. Check that the power cord is plugged into a working outlet. If the issue persists, consult the user manual for troubleshooting or contact customer support.
To avoid overloading, do not fill the blending cup beyond the maximum fill line. Cut ingredients into smaller pieces and blend in batches if necessary.
Regularly check the blade assembly for wear and replace if necessary. Clean all parts after each use and inspect the power cord for any signs of damage. Store the blender in a dry place.
To ensure longevity, use the blender according to the manufacturer's guidelines. Avoid overloading and blending hard ingredients without sufficient liquid. Regular cleaning and maintenance will also prolong its lifespan.
The Salter EK2252 Blender can crush ice, but it is recommended to add a small amount of liquid to aid the process and prevent blade damage. Use short pulses to achieve the desired consistency.
If you notice leaking, check that the blade assembly is tightly secured to the blending cup. Ensure the rubber gasket is in place and not damaged. Replace the gasket if necessary.
Yes, you can make nut butter with the Salter EK2252 Blender. However, it's advisable to pulse the nuts and add a small amount of oil to facilitate blending. Scrape down the sides as needed to ensure even processing.