Salter EK2239 Cook and Serve Manual

To assemble the Salter EK2239 Popcorn Maker, attach the lid and measuring cap to the main unit. Ensure all parts are securely in place before use.
Use the provided measuring cup to add approximately 50 grams of popcorn kernels to the maker for optimal results.
Ensure the popcorn maker is unplugged and cooled down. Wipe the interior and exterior with a damp cloth. Do not immerse in water.
Ensure you're using fresh, dry popcorn kernels. Overfilling the unit can also affect popping efficiency.
Do not add butter or oil directly to the unit. Add seasonings after the popcorn has popped.
Unplug the unit and inspect for any obstructions or misaligned parts. If the issue persists, contact customer support.
It takes approximately 3-5 minutes to pop a full batch of popcorn. Ensure the unit is not left unattended.
Check that the unit is plugged in securely and the socket is functional. Also, ensure the lid is properly closed, as it may have a safety interlock.
It's recommended to use plain kernels and add flavorings after popping to prevent residue build-up in the unit.
Store the unit in a cool, dry place with the lid and measuring cap attached to prevent dust accumulation.