Salter EK2132 Marblestone Instruction Manual
![Salter EK2132 Marblestone manual cover](/images/1b1ae7301a92ad7b5b9ba556/thumbs/thumb175x175.webp)
To clean the Salter EK2132 Marblestone, first unplug the appliance and let it cool down. Use a damp cloth to wipe the exterior and a soft, non-abrasive sponge with mild detergent for the cooking plates. Avoid submerging any part of the appliance in water.
Ensure the appliance is properly plugged in and the power outlet is functioning. Check if the temperature dial is set correctly. If it still doesn't heat up, contact Salter customer support for assistance.
It is recommended to use wooden or silicone utensils to protect the Marblestone coating from scratches. Avoid using metal utensils to prolong the life of the non-stick surface.
Preheat the grill before placing food on it and lightly oil the plates with a high smoke point oil. Also, ensure the plates are properly cleaned after each use to maintain the non-stick surface.
The Salter EK2132 is designed for indoor use only. Using it outdoors could expose it to elements that may damage the appliance or pose safety risks.
The Salter EK2132 can reach a maximum temperature of approximately 230°C (446°F), which is suitable for a variety of grilling tasks.
The Salter EK2132 typically takes about 5-7 minutes to preheat, depending on the desired temperature setting.
It is recommended to thaw frozen food before cooking to ensure even cooking and to prevent the appliance from being overworked.
If the non-stick coating begins to peel, discontinue use and contact Salter's customer service for advice on repairs or replacements. Avoid using metal utensils and harsh cleaning agents to prevent peeling.
Ensure the grill is thoroughly cleaned and completely dry before storing. Wrap the power cord neatly and store the appliance in a dry, cool place away from direct sunlight and moisture.