Salter EK2118V2 3.2 Litre Hot Instruction Manual

To preheat the Salter EK2118V2, set the desired temperature and let it run for about 3 minutes before adding your food.
Ensure the fryer is unplugged and cooled down. Use a damp cloth to wipe the exterior and wash the basket and pan with warm soapy water.
Yes, you can cook frozen foods directly in the air fryer. Adjust the cooking time slightly as needed.
Check the power cord and ensure it is properly plugged in. Verify that the outlet is functioning by testing another device.
Lightly coat the basket with cooking spray or a small amount of oil before adding food to prevent sticking.
For even cooking, it is recommended to shake or flip food halfway through the cooking process.
Use the temperature control dial to set your desired cooking temperature, ranging from 80°C to 200°C.
You can cook a variety of foods including fries, chicken, fish, vegetables, and baked goods in the air fryer.
The 3.2 litre capacity allows you to cook approximately 800g of food at once, depending on the type of food.
Smoke can occur if excess oil or food particles are present. Ensure the basket and pan are clean and avoid using too much oil.