Salter EK2118 3.2 Litre Hot Instruction Manual
![Salter EK2118 3.2 Litre Hot Air Fryer manual cover](/images/c078267d7946bd33836b101b/thumbs/thumb175x175.webp)
To preheat the Salter EK2118 Hot Air Fryer, set the desired temperature and allow the unit to run for 3-5 minutes before adding your food.
The maximum cooking temperature of the Salter EK2118 Hot Air Fryer is 200°C (392°F).
To clean the basket, remove it from the fryer and wash it with warm, soapy water. It is also dishwasher safe for added convenience.
Yes, you can cook frozen foods directly in the Salter EK2118. Adjust the cooking time as needed for best results.
Ensure the fryer is plugged into a working outlet and the power cord is not damaged. Check that the basket is properly inserted, as the unit may not power on if the basket is not securely in place.
The Salter EK2118 has a capacity of 3.2 litres, which is suitable for small to medium-sized meals.
Ensure you are not overcrowding the basket, as this can prevent proper air circulation. You may also need to increase the cooking time or temperature slightly.
A small amount of smoke is normal, especially when cooking fatty foods. If excessive smoke occurs, check for excess oil or food debris in the basket that may need cleaning.
Shake or turn the food halfway through the cooking process to ensure even cooking and browning.
Yes, you can use parchment paper or foil, but ensure it does not block the air vents. Secure it properly to avoid contact with the heating element.