Salter EK2098 12 Litre Halogen Instruction Manual

Salter EK2098 12 Litre Halogen Oven manual cover

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Salter EK2098 12 Litre Halogen Oven Specification

The Salter EK2098 12 Litre Halogen Oven is a versatile kitchen appliance designed to offer efficient and convenient cooking. This oven utilizes halogen technology to provide rapid heat circulation, ensuring even cooking and energy efficiency. With a generous 12-litre capacity, it accommodates a variety of dishes, making it suitable for both small and large meals. The oven features adjustable temperature control, allowing users to set the heat from 125°C to 250°C to suit different cooking requirements. It also includes a timer function with a maximum setting of 60 minutes, enhancing precision in cooking various recipes.

The Salter EK2098 is equipped with a self-cleaning function, simplifying maintenance and enhancing user convenience. Its transparent glass bowl allows for easy monitoring of the cooking process without the need to open the oven, thus retaining heat and ensuring consistent cooking results. The appliance comes with essential accessories, including a high rack, low rack, and tongs, which facilitate versatile cooking options such as grilling, roasting, baking, and steaming.

Safety features are integrated into the design, including an automatic shut-off function when the handle is lifted, preventing accidental burns and ensuring user safety. The compact design of the Salter EK2098 makes it an ideal choice for kitchens with limited space, while its modern aesthetic complements various kitchen decors. This halogen oven is perfect for individuals seeking a reliable and efficient cooking solution, providing a balance of functionality, safety, and style.

Salter EK2098 12 Litre Halogen Oven F.A.Q.

How do I preheat the Salter EK2098 Halogen Oven?

To preheat the Salter EK2098, set the desired temperature and timer, and then turn on the oven. Allow it to run for about 5 minutes before placing your food inside.

What should I do if the halogen bulb stops working?

If the halogen bulb stops working, it needs to be replaced. Ensure the oven is unplugged, remove the protective cover, and replace the bulb with a compatible one. Consult the user manual for detailed instructions.

How can I clean the Salter EK2098 Halogen Oven?

To clean the oven, ensure it is unplugged and cooled down. Remove the glass bowl, wash it with warm soapy water, and wipe the lid and body with a damp cloth. Avoid using abrasive cleaners.

Why is my food not cooking evenly in the halogen oven?

Uneven cooking can be caused by overcrowding the oven or incorrect rack placement. Ensure there is enough space around the food for air circulation and adjust the rack height if necessary.

Can I use aluminum foil in the Salter EK2098?

Yes, you can use aluminum foil in the Salter EK2098, but ensure it does not cover the entire dish or touch the heating element. Use it to cover specific areas to prevent over-browning.

What is the maximum cooking temperature of the Salter EK2098 Halogen Oven?

The maximum cooking temperature of the Salter EK2098 Halogen Oven is 250°C. Adjust the temperature based on the recipe requirements.

How do I use the extender ring with the Salter EK2098?

The extender ring is used to increase the cooking capacity of the oven. Place it between the lid and the glass bowl to accommodate larger dishes. Ensure it is securely in place before starting the oven.

What should I do if the oven does not turn on?

If the oven does not turn on, first check that it is properly plugged in and the power outlet is working. Ensure the lid is correctly aligned and the timer is set. If the problem persists, consult customer support.

Can I bake cakes in the Salter EK2098 Halogen Oven?

Yes, you can bake cakes in the Salter EK2098. Use an appropriate cake pan and adjust the temperature and time as per your recipe. It may require some experimentation to get perfect results.

How do I ensure safety while using the Salter EK2098 Halogen Oven?

To ensure safety, always use oven mitts when handling hot parts, keep the oven on a stable surface, and do not leave it unattended while in use. Ensure the ventilation slots are not blocked.