Salter EK2007 10 in 1 Multi Cooker Sous Vide Instruction Manual

Salter EK2007 10 in 1 Multi Cooker Sous Vide manual cover

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Salter EK2007 10 in 1 Multi Cooker Sous Vide Specification

The Salter EK2007 10 in 1 Multi Cooker Sous Vide is a versatile kitchen appliance designed to streamline various cooking processes. This multi-cooker offers a robust 1500W power output and features a 5.5-litre non-stick cooking pot, ensuring ample space for preparing meals for families or gatherings. The cooker includes ten distinct cooking functions: sous vide, slow cook, steam, grill, boil, deep fry, roast, bake, sauté, and a keep warm setting, providing flexibility for diverse culinary needs. Its sous vide function delivers precise temperature control, maintaining water temperature within narrow margins to ensure tender and flavorful results.

The digital control panel with an intuitive interface allows for easy selection of cooking modes and precise adjustments of time and temperature. The appliance incorporates a delay start timer, enabling users to schedule meal preparations according to their convenience. Safety features include a cool-touch exterior and lid, as well as a locking mechanism that prevents accidental opening during operation. The cooker is designed with an energy-efficient build, optimizing power use across its various functions.

The removable cooking pot is dishwasher safe, simplifying the cleaning process and ensuring hygiene. Additionally, the multi-cooker is equipped with accessories such as a steaming rack and a sous vide rack, enhancing its utility. With its sleek and compact design, the Salter EK2007 fits seamlessly into modern kitchen spaces, offering a blend of functionality and style. This appliance is ideal for users seeking a reliable and comprehensive cooking solution, capable of delivering a wide array of dishes with convenience and precision.

Salter EK2007 10 in 1 Multi Cooker Sous Vide F.A.Q.

How do I set up the Salter EK2007 Multi Cooker for the first time?

To set up the Salter EK2007 Multi Cooker for the first time, ensure all packaging materials are removed. Wash all removable parts in warm soapy water, rinse, and dry. Place the cooker on a stable, flat surface. Plug it into an electrical outlet, and it's ready for use.

What is the process for using the sous vide function on the Salter EK2007?

To use the sous vide function, fill the cooker with water up to the required level. Place the food in a sealed bag, and submerge it in the water. Use the control panel to select the sous vide mode, set the desired temperature and time, and start the cooking process.

Why is the cooker not turning on when plugged in?

If the cooker is not turning on, ensure it is properly plugged into a functioning electrical outlet. Check the power cord for any damage. If everything seems fine, try resetting the cooker by unplugging it for a few minutes and then plugging it back in.

How do I clean the Salter EK2007 Multi Cooker?

After each use, unplug the cooker and allow it to cool completely. Wash the removable parts with warm soapy water, rinse, and dry thoroughly. Wipe the outer surface of the cooker with a damp cloth. Do not immerse the main unit in water or any other liquid.

What should I do if the food is not cooking evenly?

Ensure the food is evenly distributed in the cooking vessel and not overcrowded. Stir the food periodically during cooking if possible. Check that the lid is properly closed to maintain consistent temperature and pressure.

Can I cook frozen food directly in the Salter EK2007 Multi Cooker?

Yes, you can cook frozen food directly in the cooker. However, you may need to adjust the cooking time to ensure the food is cooked thoroughly. Refer to the user manual for specific guidelines on cooking frozen food.

How do I maintain the non-stick coating of the inner pot?

To maintain the non-stick coating, use wooden or silicone utensils to avoid scratching. Avoid using abrasive cleaners or scouring pads. After cooking, soak the pot in warm soapy water to loosen any food residue before cleaning.

What is the maximum capacity for cooking rice in the Salter EK2007?

The maximum capacity for cooking rice in the Salter EK2007 is usually around 8 cups of uncooked rice, which yields approximately 16 cups of cooked rice. Refer to the user manual for precise measurements and instructions.

How can I troubleshoot if the cooker is leaking steam excessively?

If the cooker is leaking steam excessively, check that the sealing ring is intact and properly fitted. Ensure the lid is securely closed. Inspect the steam release valve to make sure it is not obstructed or damaged.

What safety features does the Salter EK2007 Multi Cooker have?

The Salter EK2007 Multi Cooker is equipped with several safety features, including an automatic shut-off, pressure release valve, and a locking lid to prevent accidental opening during cooking. Always consult the user manual for detailed safety instructions.