Salter EK2003MG Megastone Instruction Manual

To season your Salter EK2003MG Megastone frying pan, wash it with warm soapy water, dry it thoroughly, then lightly coat the surface with vegetable oil. Heat the pan on a medium setting for a few minutes, then let it cool and wipe off any excess oil.
To clean the Salter EK2003MG Megastone cookware, use warm soapy water and a soft sponge. Avoid abrasive pads or harsh detergents to protect the non-stick surface. For stubborn stains, let it soak before gently scrubbing.
Yes, the Salter EK2003MG Megastone is compatible with all hob types including induction. Ensure the base of the pan is flat and clean for optimal performance.
If food starts sticking, it might be time to re-season your pan. Clean it thoroughly, then follow the seasoning steps to restore its non-stick properties. Ensure you avoid using metal utensils that can scratch the surface.
While the Salter EK2003MG Megastone is advertised as dishwasher safe, hand washing is recommended to prolong the life of the non-stick coating.
To remove burnt food, soak the pan in warm soapy water for an hour. Then, gently scrub with a non-abrasive sponge. Avoid using steel wool as it can damage the non-stick surface.
It's best to avoid metal utensils with the Salter EK2003MG Megastone. Use wooden or silicone utensils to prevent scratching the non-stick coating.
Store your pans with a soft cloth or paper towel between them to prevent scratches. Hanging them or keeping them in a rack can also help maintain their condition.
It's recommended to use low to medium heat settings when cooking with the Megastone pan to preserve the non-stick coating and ensure even cooking.
To ensure the longevity of the non-stick coating, avoid overheating the pan, use appropriate utensils, and refrain from using cooking sprays which can leave residues. Regular seasoning can also help maintain its non-stick properties.