Salter EK2003 XL Health and Panini Instruction Manual
![Salter EK2003 XL Health and Panini Grill manual cover](/images/281c86d78ea3d6d2224b911e/thumbs/thumb175x175.webp)
To preheat the grill, plug it in and turn the temperature control to the desired setting. Wait for the indicator light to turn off, which signals that the grill has reached the set temperature.
Ensure the grill is unplugged and cooled down. Use a damp cloth to wipe the grill plates, and avoid using abrasive cleaners. For tough residue, a non-metallic brush can be used.
Yes, you can cook frozen food directly on the grill, but it is recommended to defrost food first for even cooking. Adjust cooking times accordingly if using frozen items.
Use the temperature control dial located on the side of the grill to adjust the temperature. Refer to the user manual for recommended settings for different types of food.
Check if the grill is properly plugged in and the power outlet is functioning. Ensure the temperature control is set correctly. If the problem persists, consult the user manual or contact customer support.
Yes, it is normal for the grill to emit a small amount of smoke during the first use as the protective coatings burn off. Ensure the area is well-ventilated.
Ensure the grill plates are clean and lightly coated with cooking oil before use. Avoid using metal utensils that can damage the non-stick surface.
It is recommended to use the grill for no more than 30 minutes continuously to prevent overheating. Allow the grill to cool down before subsequent use.
Ensure the grill is unplugged, cleaned, and completely dry before storing. Store it in a cool, dry place, preferably in an upright position to protect the plates.
The Salter EK2003 XL Grill is designed for indoor use only. Using it outdoors may expose it to moisture and other elements that can damage the appliance.