Salter EK2003 Marblestone Instruction Manual

To operate the Salter EK2003 Marblestone, first ensure that it is placed on a stable surface. Plug it into a suitable electrical outlet, and turn the power dial to the desired heat setting. Preheat the grill for a few minutes before placing food on the cooking surface.
If the grill does not heat up, check that it is properly plugged in and that the outlet is functioning. Verify that the power dial is set to a heat setting and not in the off position. If the problem persists, consult the user manual or contact customer support.
Allow the grill to cool completely before cleaning. Wipe the grill surface with a damp cloth or sponge. Avoid using abrasive cleaners or immersing the appliance in water. For stubborn residues, a mild detergent can be used with the cloth.
No, the Salter EK2003 Marblestone is not dishwasher safe. It should be cleaned manually with a damp cloth and mild detergent if necessary. Ensure the appliance is unplugged and cool before cleaning.
To prevent food from sticking, ensure the grill is preheated before adding food. Lightly oil the cooking surface or the food itself before placing it on the grill. Using non-stick cooking spray can also help.
Ensure even cooking by preheating the grill and placing food in a single layer without overcrowding. Turn food periodically using utensils that won't scratch the surface. Adjust the heat setting to maintain consistent cooking temperatures.
If an unusual odor is detected, ensure the grill is clean and free from leftover food particles. New grills may emit a smell during the first few uses; however, if the odor persists, discontinue use and contact customer support.
It is recommended to use wooden or silicone utensils to avoid scratching the Marblestone surface. Metal utensils can damage the non-stick surface over time.
After cleaning and ensuring the grill is completely dry, store it in a cool, dry place. Avoid wrapping the power cord tightly around the appliance to prevent damage.
The Salter EK2003 Marblestone is versatile and can cook a variety of foods including meats, vegetables, seafood, and sandwiches. Always ensure food is evenly cut to promote even cooking.