Salter EK1950 Low Fat Fryer Instruction Manual
![Salter EK1950 Low Fat Fryer manual cover](/images/71a6d2147aa633f9d8fd4aa7/thumbs/thumb175x175.webp)
To preheat the Salter EK1950 Low Fat Fryer, plug in the fryer and turn the temperature dial to the desired setting. Allow the fryer to run for approximately 3-5 minutes or until the preheat indicator light turns off, signaling that the fryer has reached the set temperature.
Ensure the fryer is unplugged and completely cool. Remove the basket and pan. Wash them in warm soapy water, rinse, and dry thoroughly. Use a damp cloth to wipe down the exterior and interior of the fryer. Do not immerse the main unit in water.
If your food is not crispy, ensure that you are not overcrowding the fryer basket, as this can prevent proper air circulation. Also, make sure you preheat the fryer before cooking and shake the basket periodically to ensure even cooking.
Yes, you can use aluminum foil in the fryer. However, ensure it does not block the air vents and is securely placed to avoid it being blown into the heating element.
First, check that the fryer is plugged in properly and that the outlet is functioning. Ensure the basket is inserted correctly, as some models have safety features preventing operation without it. If it still doesn't work, consult the user manual or contact customer support.
The Salter EK1950 Low Fat Fryer has a maximum cooking capacity of approximately 3.2 liters. For best results, avoid overfilling the basket to ensure even cooking.
To reset the fryer, unplug it from the power source, wait for a few minutes, and then plug it back in. This can help resolve minor operational glitches.
Some smoke is normal if cooking fatty foods. However, excessive smoke may indicate food buildup on the heating element. Clean the fryer thoroughly after each use to prevent this issue.
Yes, you can cook frozen foods directly in the fryer. Adjust the cooking time as needed, and remember to shake the basket halfway through cooking for even results.
To maintain the non-stick coating, avoid using metal utensils that can scratch the surface. Always clean the basket with a soft sponge or cloth and avoid abrasive cleaners.