Salter EK1932 1.8 Litre Instruction Manual
![Salter EK1932 1.8 Litre Rice Cooker manual cover](/images/0fc62b4cbb76d04b42c8bcb7/thumbs/thumb175x175.webp)
To cook rice, measure the desired amount of rice using the included measuring cup, rinse it, and add it to the inner pot. Add the appropriate amount of water, place the lid on, and press the 'Cook' button. The cooker will switch to 'Warm' once the rice is done.
If your rice is undercooked, add a small amount of water and restart the cooking process. Ensure that you have used the correct water-to-rice ratio as specified in the manual.
Make sure the rice cooker is unplugged and cool. Remove the inner pot and wash it with warm, soapy water. Wipe the exterior and heating plate with a damp cloth. Dry all components before reassembling.
Yes, you can steam vegetables using the steam tray provided. Add water to the inner pot, place the steam tray on top, add vegetables, and press the 'Cook' button.
This could be due to insufficient water. Ensure you are using the correct water-to-rice ratio. Also, check that the bottom of the inner pot and the heating plate are clean and dry.
While the 'Warm' mode is designed to keep rice at a safe temperature, it's best not to leave it on for more than a few hours to maintain optimal taste and texture.
The maximum capacity is 1.8 litres, which is approximately 10 cups of uncooked rice. Do not exceed this limit to ensure proper cooking.
Yes, you can cook other grains such as quinoa or barley by adjusting the water-to-grain ratio according to the grain's package instructions.
Rinse the rice thoroughly before cooking to remove excess starch. You can also add a small amount of oil or butter to the water to reduce sticking.
Ensure the cooker is properly plugged into a functioning outlet. Check the power cord for any damages. If the problem persists, contact customer support for assistance.