Salter EK1908 8 in 1 Multi Cooker Instruction Manual
![Salter EK1908 8 in 1 Multi Cooker manual cover](/images/6502ab2f7077e4260c5547a4/thumbs/thumb175x175.webp)
To set the timer, first select your desired cooking function. Then, press the 'Timer' button and use the '+' and '-' buttons to adjust the time. Press 'Start' to begin cooking.
Ensure that the power cord is properly plugged into a working outlet. Check for any tripped circuit breakers or blown fuses. If the problem persists, consult the user manual or contact customer support.
Make sure the cooker is unplugged and cool. Remove the inner pot and wash it with warm soapy water. Wipe the exterior with a damp cloth. Do not immerse the base in water.
The Salter EK1908 can be used for a variety of meals including rice, stews, soups, steamed vegetables, and even yogurt. Refer to the recipe book for more ideas.
Ensure you're using the correct water-to-rice ratio as specified in the manual. Also, make sure the lid is properly sealed and the correct function is selected.
No, the Salter EK1908 is not designed for pressure cooking. It is designed for slow cooking, steaming, and other functions.
Refer to the user manual for specific error code explanations and troubleshooting steps. Common solutions include resetting the cooker or checking for obstructions.
The cooker will beep and automatically switch to the 'Keep Warm' mode once the cooking process is complete.
Yes, you can adjust the temperature by pressing the 'Temperature' button and using the '+' and '-' buttons to set your desired level.
While the cooker has safety features such as automatic shut-off, it is generally recommended to not leave any cooking appliance unattended for extended periods.