Salter EK1749 28 Litre with Hobs Instruction Manual
![Salter EK1749 28 Litre Oven with Hobs manual cover](/images/75e4b55a4221fa1bdb72baf9/thumbs/thumb175x175.webp)
To preheat the oven, select the desired temperature using the temperature control knob, then set the function selector to the appropriate setting. Allow the oven to run for about 10-15 minutes to reach the desired temperature.
First, ensure that the oven is plugged in and the power switch is turned on. Check if the temperature and function settings are correct. If the issue persists, consult the user manual or contact customer support.
Yes, the Salter EK1749 allows simultaneous use of the oven and the hobs for efficient cooking. Ensure that the total power usage does not exceed the recommended limits.
Allow the oven and hobs to cool completely before cleaning. Use a damp cloth with mild detergent to wipe the surfaces. Avoid abrasive cleaners and ensure all parts are dry before use.
Use flat-bottomed pots and pans for optimal heat transfer on the hobs. Ensure the cookware is stable and does not exceed the hob size to avoid uneven cooking.
Ensure that the food is placed centrally on the oven rack. Avoid overcrowding and rotate the food halfway through cooking if necessary. Also, verify that the temperature setting is accurate.
Yes, it is normal for some smoke to be emitted during the first use as protective oils burn off. Ensure the area is well-ventilated and the oven is empty during this initial burn-off period.
Ensure the oven is unplugged and cooled. Access the bulb cover inside the oven, remove it, and replace the bulb with one of the same type and wattage. Reattach the cover securely.
Check that the power supply is connected and the control knobs are set correctly. If the problem continues, check the fuse or circuit breaker and consult the manual or customer service if needed.
Regularly clean the oven and hobs after use, avoid harsh chemicals, and handle all components with care. Follow the manufacturer's guidelines for maintenance and storage.