Salter EK1479 Low Fat Fryer Instruction Manual

To clean the Salter EK1479 Low Fat Fryer, first unplug the appliance and allow it to cool completely. Remove the basket and pan, and wash them in warm soapy water. Wipe the main unit with a damp cloth, and avoid submerging it in water.
Frozen fries typically take about 15-20 minutes at 200°C in the Salter EK1479 Low Fat Fryer. Shake the basket halfway through cooking for even results.
Ensure the fryer is plugged in correctly and the power outlet is functioning. Check the power cord for damage. If the problem persists, contact customer support for assistance.
Yes, you can cook multiple items, but ensure they are similar in cooking time and temperature. Avoid overloading the basket, which can affect cooking performance.
The Salter EK1479 Low Fat Fryer has a maximum capacity of 3.2 liters, which is suitable for cooking meals for small families.
To prevent food from sticking, lightly coat the basket with cooking spray or a small amount of oil before adding food. Ensure food items are not overcrowded.
Yes, you can cook raw meat such as chicken, beef, and fish in the Salter EK1479. Adjust the temperature and time settings according to the type and thickness of the meat.
If your food is not crispy, try increasing the cooking temperature slightly or extending the cooking time. Make sure to shake the basket during cooking to ensure even air circulation.
The Salter EK1479 Low Fat Fryer doesn't have a replaceable air filter. However, regular cleaning of the basket and pan will help maintain optimal performance.
Always place the fryer on a stable, heat-resistant surface and keep it away from flammable materials. Do not overfill the basket and never leave the fryer unattended while in use.