Salter EK1179 Double Pie Maker Instruction Manual

To clean the Salter EK1179 Double Pie Maker, ensure it's unplugged and cooled down. Use a damp cloth to wipe the non-stick cooking plates and exterior. Avoid using abrasive cleaners or submerging it in water.
Yes, store-bought pastry can be used with the Salter EK1179 Double Pie Maker. Ensure the pastry fits the size of the pie molds for optimal results.
The cooking time for pies is approximately 10-15 minutes, depending on the filling and crust thickness. It's advisable to check the pies halfway through to avoid overcooking.
Uneven cooking may be due to unevenly rolled pastry or an overfilled pie. Ensure the pastry is evenly rolled, and avoid overfilling to allow for even cooking.
To prevent sticking, lightly grease the non-stick plates before use, even though they are non-stick. This helps in ensuring easy removal of the pies.
Ensure the pie maker is plugged in correctly and the power switch is on. If it still doesn't heat up, check the outlet or try a different one to rule out electrical issues.
Yes, the Salter EK1179 can be used to make a variety of items like quiches, tarts, and even small pancakes, as long as they fit the mold size.
Store the pie maker in a cool, dry place. Ensure it is thoroughly cleaned and the cord is wrapped securely around the base to prevent damage.
Yes, preheating is recommended. Plug in the pie maker and allow it to heat up until the indicator light signals it's ready to use, ensuring optimal cooking conditions.
If the indicator light isn't working, check the power connection and try using a different outlet. If the issue persists, contact customer support for further assistance.