Salter BW08685RDFOB 5 Piece Set Block Instruction Manual
![Salter BW08685RDFOB 5 Piece Knife Set Block manual cover](/images/4c9e516ef63e7a1a5fe51742/thumbs/thumb175x175.webp)
To clean the knife set, hand wash each knife with warm, soapy water and dry immediately with a soft cloth to prevent rust and maintain sharpness. Avoid using a dishwasher as it may damage the blades.
Use a sharpening stone or a knife sharpener specifically designed for the type of steel used in these knives. Follow the manufacturer's instructions for the best results.
It is not recommended to use these knives for cutting frozen foods as it can damage the blade. Allow frozen items to thaw slightly before cutting.
Store the knives in the provided knife block to protect the blades. Ensure the knives are clean and dry before placing them back in the block.
If a knife becomes dull quickly, check for any misuse such as cutting on hard surfaces. Use a sharpening stone to restore the edge, and ensure proper use and storage.
These knives are not designed for cutting through bones. Use a specialized knife or tool for cutting bones to avoid damaging the blades.
The handles are typically made of durable plastic or wood. Clean them with a damp cloth and dry immediately. Avoid soaking in water to prevent damage.
Prevent rust by thoroughly drying the knives after washing and storing them in a dry place. Regularly oiling the blades can also help prevent rust.
Yes, it is safe to cut acidic foods with these knives. However, clean the knives immediately after use to prevent any potential corrosion from acidic residues.
If the knife block becomes damaged, consider replacing it or repairing it using wood glue, if applicable. Ensure it is stable and secure before use.