Salter BW05751S1MAFOB Megastone Instruction Manual
![Salter BW05751S1MAFOB Megastone manual cover](/images/17ccc2d4aa2bf307f250ffd7/thumbs/thumb175x175.webp)
To season the pan, wash it with warm, soapy water and dry it thoroughly. Lightly coat the interior surface with cooking oil, then heat the pan over medium heat for a few minutes. Let it cool, then wipe off any excess oil with a paper towel.
Clean the pan using warm, soapy water and a soft sponge. Avoid using abrasive pads or harsh detergents to prevent damage to the non-stick coating. For stubborn residues, soak the pan in warm water before washing.
Yes, the Salter BW05751S1MAFOB Megastone pan is suitable for use on all hob types, including induction.
If food starts to stick, ensure the pan is properly seasoned. Avoid using high heat as it can deteriorate the non-stick surface. Additionally, try using a small amount of cooking oil to enhance the non-stick properties.
While the pan is technically dishwasher safe, it is recommended to hand wash it to prolong the life of the non-stick coating.
To remove exterior stains, use a mixture of baking soda and water to gently scrub the affected area. Rinse thoroughly with water and dry immediately to prevent any water spots.
The Salter BW05751S1MAFOB Megastone pan is oven safe up to 180°C (356°F). Be sure to use oven mitts when handling the pan as it will become hot.
It is recommended to use wooden or silicone utensils to prevent scratching the non-stick surface. Avoid using metal utensils as they can damage the coating.
Store the pan by hanging it or stacking it carefully with protective padding, such as a soft cloth or a pan protector, between other cookware to prevent scratching.
If the handle becomes loose, check if it can be tightened with a screwdriver. If it cannot be secured, contact Salter's customer service for further assistance or replacement parts.