Salter BW03812GR Mini Instruction Manual
![Salter BW03812GR Mini Chopper manual cover](/images/ad97f8e101768fe1e47af541/thumbs/thumb175x175.webp)
To assemble the Salter BW03812GR Mini Chopper, first place the bowl onto the base unit ensuring it is securely in place. Then, insert the blade onto the spindle inside the bowl. Finally, attach the lid and lock it by turning it clockwise until it clicks into position.
If the mini chopper does not start, ensure that it is properly plugged into a working electrical outlet. Check that the bowl and lid are correctly locked into place, as the chopper will not operate if they are not securely attached.
To clean the mini chopper, first unplug the unit and disassemble the parts. The bowl, lid, and blade can be washed with warm, soapy water or placed in the dishwasher. Wipe the base unit with a damp cloth and ensure all parts are dry before reassembling.
The Salter BW03812GR Mini Chopper has a maximum capacity of 350ml. It is important not to exceed this limit to ensure optimal performance and prevent damage to the unit.
A loud noise may indicate that the blades are not correctly positioned or that the ingredients are too hard or large. Try reducing the size of the ingredients and ensure the blade is securely attached before operating.
Yes, the mini chopper can be used to puree soups or sauces. However, make sure the ingredients are cooled to room temperature before processing, as hot liquids can cause damage or pose a safety risk.
The blades of the mini chopper are designed to remain sharp with regular use. If sharpening is needed, it is recommended to have them professionally sharpened to prevent damage.
It is advisable to avoid processing extremely hard items such as ice cubes or bones, as these can damage the blades. Sticky or fibrous foods like dough or whole ginger roots should also be avoided.
The mini chopper requires minimal maintenance. Regular cleaning after each use and checking for any wear and tear on the blades or moving parts is usually sufficient. Replace any damaged parts promptly to ensure safe operation.
To prevent overheating, avoid running the mini chopper continuously for more than 30 seconds. Allow it to cool down between uses if processing large quantities. Ensure the ventilation slots on the base are not blocked during operation.