Pyle PKSJ30 User Manual
![Pyle PKSJ30 Juicer manual cover](/images/sxJtHMZCyNzzdMinimJVimQF/thumbs/thumb175x175.webp)
Begin by attaching the juicer bowl to the base, followed by inserting the strainer basket. Secure the lid on top and ensure all parts are locked into place before starting.
Disassemble all removable parts and rinse them under warm water. Use a soft brush to remove pulp residues from the strainer. All detachable parts are dishwasher safe for convenient cleaning.
Ensure the juicer is properly assembled and the lid is securely locked. Check the power cord and outlet. If the issue persists, contact customer support for assistance.
Cut fruits and vegetables into smaller pieces and alternate between soft and hard produce. Regularly clean the strainer basket to prevent pulp buildup.
The juicer is suitable for a variety of fruits and vegetables, including apples, carrots, leafy greens, and citrus fruits. Avoid using overly hard items like nuts or seeds.
Regularly clean all components immediately after use. Inspect the power cord for any damage and store the juicer in a dry place to prevent wear.
This might occur due to overheating or clogging. Let the juicer cool down and check for blockages in the strainer. Ensure the vent is not obstructed.
It is recommended to thaw frozen fruits before juicing to prevent damage to the juicer and ensure efficient processing.
Roll leafy greens into tight bundles before feeding them into the juicer. This helps the juicer extract more juice efficiently.
Turn off the juicer and check for any foreign objects or blockages inside. Ensure all parts are properly aligned and secured before resuming operation.