Matsui MDF100E Instruction Manual
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Ensure the fryer is unplugged and completely cooled down. Remove the oil and food residue. Use warm soapy water to clean the basket and the inner pot. Wipe the exterior with a damp cloth. Do not immerse the fryer in water.
It is recommended to use oils with a high smoke point, such as canola, peanut, or sunflower oil, for optimal performance and taste.
Ensure the fryer is properly plugged in and the power outlet is functional. Check if the thermostat is set to the desired temperature. If it still does not heat, the heating element might be faulty and needs professional inspection.
To reduce oil splattering, ensure that food is dry before placing it in the fryer. Avoid overfilling the basket and maintain the oil level between the minimum and maximum marks.
After cleaning, ensure the fryer is completely dry. Store it in a cool, dry place away from direct sunlight. Keep the power cord neatly wrapped to avoid damage.
Yes, the fryer can cook frozen foods. However, it is advisable to adjust the cooking time and temperature as frozen foods may require longer to cook thoroughly.
Change the oil after 8-10 uses or if it becomes dark, thick, or starts to emit an unpleasant odor. Regular oil changes ensure better cooking results and extend the fryer's lifespan.
Immediately turn off and unplug the fryer. Allow it to cool, then check for any food particles stuck to the heating element or burnt oil residue. Clean thoroughly before next use.
Do not overcrowd the basket, as this can impede proper heat circulation. Shake the basket occasionally during cooking to ensure all pieces are evenly fried.
Noises can result from moisture in the oil or loose components. Ensure food is dry before frying, and check that all parts are securely attached. If noise persists, consult the user manual or contact customer support.