Matsui M70STW09 Instruction Manual
![Matsui M70STW09 manual cover](/images/MRrpvMeFUDBIViWhMZOCHfPA/thumbs/thumb175x175.webp)
To descale your Matsui M70STW09 Steam Cooker, fill the water reservoir with a mixture of one part white vinegar to two parts water. Run the steam cycle for about 10 minutes and then turn off the appliance. Let it sit for 30 minutes to allow the solution to dissolve any scale build-up. Rinse the reservoir thoroughly with clean water before use.
If the steam cooker is not producing steam, ensure that the water reservoir is filled to the correct level and the lid is securely closed. Check that the steam outlet is not blocked. If the problem persists, refer to the troubleshooting section of the user manual or contact customer support.
Yes, the Matsui M70STW09 features multiple tiers that allow you to cook different dishes simultaneously. Place dishes that require longer cooking times in the lower tiers and those requiring shorter times in the upper tiers.
To ensure even cooking, avoid overcrowding the tiers and cut food into uniform sizes. Arrange food in a single layer within each tier, leaving space for steam circulation.
Regular maintenance includes descaling the unit as needed, cleaning the tiers and drip tray after each use, and wiping the exterior with a damp cloth. Always ensure the appliance is unplugged before cleaning.
The Matsui M70STW09 is equipped with a timer that will alert you when cooking is complete. Refer to the cooking guide for recommended times and adjust according to your preference.
It is recommended to use only water in the reservoir to prevent damage from residues or blockages. However, you can infuse flavors by using broth or other liquids in the cooking trays or containers placed on the tiers.
Unusual noises may indicate that the water reservoir is empty or improperly seated. Check that the water level is adequate and that all components are correctly assembled. If noises persist, consult the troubleshooting section of the manual.
It is not recommended to open the lid during operation due to the risk of steam burns. If you need to check the food, turn off the cooker and wait a few moments for the steam to subside before opening the lid.
Ensure the steam cooker is completely dry before storing to prevent mold or mildew. Keep it in a cool, dry place. You can store the tiers inside each other to save space, and wrap the power cord neatly.