Logik LSD185W20E Instruction Manual
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To set the temperature, locate the temperature control dial inside the refrigerator. For optimal performance, set the refrigerator temperature to around 37°F (3°C) and the freezer to 0°F (-18°C). Adjust as needed based on the ambient temperature and refrigerator load.
First, ensure that the refrigerator is plugged in and the power supply is working. Check the temperature settings and adjust if necessary. Clean the condenser coils and make sure the door seals are intact and the door closes properly. If the issue persists, contact a professional technician.
Manual defrosting is typically required when the frost build-up reaches about 0.25 inches (6mm) thick. To defrost, remove all items, unplug the appliance, and leave the door open to allow the ice to melt. Clean and dry the interior before restarting the refrigerator.
Regularly clean the condenser coils, check and clean door seals, and ensure nothing is blocking the air vents inside the fridge. Periodically inspect for any unusual noises or leaks and address them promptly.
Keep the refrigerator away from heat sources and direct sunlight. Ensure proper ventilation around the appliance, keep the door closed as much as possible, and avoid overloading the fridge to maintain airflow.
Check for items inside that may be vibrating against each other. Ensure the refrigerator is level on the floor. If the noise persists, it could be an issue with the compressor or fan, and a professional technician should inspect it.
Perform the paper test by closing the door over a piece of paper. If you can easily pull the paper out, the seal may need cleaning or replacement. Clean seals with warm soapy water and check for cracks or damage.
Yes, it is normal for the back of the refrigerator to feel warm as it dissipates heat. However, if it is excessively hot, check the condenser coils for dust and clean them if necessary.
Unplug the refrigerator and remove all food and shelves. Use a soft cloth with mild detergent and warm water to clean the interior surfaces. Rinse with clean water and dry thoroughly before placing the shelves and food back.
Store raw meat and fish on the lowest shelves to prevent contamination. Keep frequently used items at eye level and ensure air circulation by not overpacking shelves. Use the crisper drawers for fruits and vegetables.