Klarstein PASTAMANIA 10034566 User Manual
![Klarstein PASTAMANIA 10034566 Pasta Maker manual cover](/images/VSIzUZjGzVhkQASJlHSwivbD/thumbs/thumb175x175.webp)
Ensure the machine is unplugged. Use a damp cloth to wipe the exterior and a brush to clean the pasta shaping discs. Do not immerse in water.
Add a small amount of flour gradually to the dough until it reaches the desired consistency.
Check if the power cord is securely plugged in and the outlet is functioning. Ensure the safety lid is properly closed.
Use durum wheat semolina flour or '00' flour for best results in pasta consistency and texture.
Yes, you can use gluten-free flour blends designed for pasta-making. Adjust liquid ingredients as needed.
After each use, clean the machine as instructed. Periodically check for any wear on parts and replace if necessary.
Toss the freshly made pasta in a small amount of flour or olive oil to prevent sticking.
Refer to the user manual for specific capacity limits, but typically do not exceed 500 grams of flour at once.
Use the adjustable thickness settings on the machine to achieve the desired pasta thickness.
Turn off and unplug the machine. Remove any excess dough, and clean the components before restarting.