Klarstein 10011458 User Manual
![Klarstein 10011458 Pasta Maker manual cover](/images/dfoRiEwHjoaSBDyuZbAUNwYX/thumbs/thumb175x175.webp)
To assemble the Klarstein 10011458 Pasta Maker, start by attaching the hand crank to the roller. Then, secure the pasta cutter accessory by aligning it with the slots on the machine. Ensure all parts are tightly fitted before use.
Clean the Klarstein pasta maker by wiping it with a dry or slightly damp cloth. Do not immerse in water. Use a brush to remove any remaining dough from the rollers and cutters.
If the dough is sticking, ensure it is not too wet. Dust the rollers and dough with flour to reduce sticking, and adjust the thickness setting if necessary.
Check for any obstructions in the rollers or cutter. Ensure all parts are correctly assembled and tightened. Lubricate the moving parts with food-safe mineral oil if needed.
Adjust the thickness by turning the knob on the side of the pasta maker. The numbers indicate the thickness level, with higher numbers producing thinner pasta.
Ensure the dough is evenly kneaded and not too dry. Additionally, feed the dough smoothly into the rollers and avoid excessive flour, which can cause tearing.
Yes, the Klarstein pasta maker can be used for gluten-free dough. Ensure the dough is well-prepared and not overly sticky to maintain smooth operation.
Clean the pasta maker thoroughly and ensure it is dry before storing. Place it in a dry, cool place, and cover it with a cloth or store in its original box to prevent dust accumulation.
Ensure the handle is correctly inserted and turned until it clicks into place. If it continues to slip, inspect for wear or damage and consider replacement if necessary.
Lubricate the pasta maker every few months or if you notice stiffness. Use a food-grade mineral oil, applying sparingly to the moving parts for smooth operation.