Klarstein BIG SPENDER 10031956 User Manual
![Klarstein BIG SPENDER 10031956 Dispenser manual cover](/images/bzdxlBrBbeDEwyfMcDCVGFHQ/thumbs/thumb175x175.webp)
To set up the Klarstein BIG SPENDER 10031956 Dispenser, first ensure it is placed on a stable surface. Connect the CO2 cylinder to the CO2 regulator and attach it to the back of the dispenser. Attach the beer line to the keg coupler and secure it. Connect the coupler to the keg and adjust the CO2 pressure as needed.
Check if the CO2 pressure is set correctly; it should typically be between 10-12 PSI. Ensure there are no kinks in the beer line and verify that the keg coupler is properly secured. Clean the tap to remove any blockages.
To clean the dispenser, disconnect it from the power source. Use a cleaning kit with a cleaning solution specifically designed for beer dispensers. Flush the system with the solution, followed by clean water. Clean the exterior with a damp cloth.
Regularly check and replace O-rings and seals to prevent leaks. Clean the beer lines and tap every two weeks. Inspect the CO2 connections and replace any worn parts. Ensure the dispenser is kept at the optimal temperature for beer storage.
Foamy beer can result from excessive CO2 pressure, improperly chilled beer, or dirty beer lines. Ensure the CO2 is set between 10-12 PSI and the keg is properly chilled. Clean the beer lines to remove any residue buildup.
The temperature can be adjusted by using the temperature control located inside the unit. Turn the dial to your desired setting, typically between 36°F and 40°F for optimal beer storage.
First, turn off the CO2 supply. Check all connections for tightness and inspect O-rings for damage. Replace any damaged O-rings and retighten connections. Test for leaks by applying a soapy water solution to the connections and observing for bubbles.
While primarily designed for beer, the dispenser can handle other carbonated beverages if properly cleaned between uses. Ensure the CO2 pressure is adjusted according to the beverage's carbonation level.
The Klarstein BIG SPENDER is compatible with standard CO2 cylinders available at most beverage supply stores. Ensure that the cylinder is food-grade and properly filled before use.
To prevent flat beer, maintain consistent CO2 pressure and temperature. Avoid frequent opening of the keg and ensure the tap is closed tightly when not in use. Regularly check for leaks in the system.