Kenmore 74343 Installation Instructions
![Kenmore 74343 Range manual cover](/images/TjbUOCNLTIWyJWVvbmvUgXyT/thumbs/thumb175x175.webp)
To clean the oven interior of your Kenmore 74343 Range, use the self-cleaning function. Remove all racks and accessories, close the oven door, and select the self-clean cycle from the control panel. Ensure proper ventilation in the area during the cleaning process.
If the oven is not heating, check if it is properly connected to a power source. Verify that the circuit breaker is not tripped. If the issue persists, inspect the heating element for damage or contact a professional technician for further assistance.
Uneven cooking might be caused by improper rack placement or a malfunctioning convection fan. Ensure the racks are positioned correctly according to your cooking requirements. If the problem continues, the convection fan may need inspection or replacement.
Use flat-bottomed cookware for optimal results on the Kenmore 74343 Range. Stainless steel, cast iron, and heavy-duty aluminum pans are recommended for even heat distribution. Avoid using warped or lightweight pans.
To replace the oven light, first disconnect the range from the power supply. Remove the light cover by turning it counterclockwise. Replace the burned-out bulb with a new one of the same type and wattage, then reattach the cover and restore power.
If the cooktop is not igniting, ensure that the burners are clean and dry. Check if the igniter is sparking by listening for a clicking sound. If there's no spark, the igniter may need cleaning or replacement. Ensure the gas supply is turned on as well.
It is recommended to perform a thorough cleaning of your Kenmore 74343 Range every three months. Regularly check for any visible damage or malfunctions and address them promptly. Annual professional inspections are also advisable.
To install the anti-tip bracket, locate the bracket and screws that came with your range. Position the bracket against the wall and floor, aligning it with the rear of the range. Secure it in place with screws and ensure the range's rear foot is properly engaged with the bracket.
To prevent scratches, use cookware with smooth bottoms and avoid dragging pots and pans across the surface. Clean spills immediately with a soft cloth and avoid abrasive cleaners or scrubbers.
When using the broiler, keep the oven door slightly ajar to allow heat to escape. Use a broiler pan to catch dripping fat and prevent flare-ups. Stay present while broiling to monitor cooking progress and ensure safety.