Jotul Boxstove 121 Operating Instructions

To start a fire in your Jotul Boxstove 121, first ensure the air vents are fully open. Place crumpled newspaper or firelighters on the grate, followed by small kindling wood. Light the newspaper and gradually add larger pieces of wood once the kindling is burning well.
Use well-seasoned hardwoods such as oak, maple, or ash for optimal performance. These types of wood burn hotter and longer, providing more efficient heating. Ensure the wood has been seasoned for at least 6 months.
It is recommended to clean the chimney at least once a year to prevent creosote buildup, which can lead to chimney fires. If you use the stove frequently, consider cleaning it more often.
Check if the chimney is blocked or if there is a downdraft issue. Ensure the air vents are fully open and the flue is not obstructed. You may also need to warm the flue by lighting a small amount of paper before starting a full fire.
To maximize efficiency, ensure the stove is properly sealed and maintained. Use well-seasoned hardwood, and adjust the air vents to maintain a steady, hot fire without overloading the stove. Regularly clean ash and soot deposits.
To safely shut down the stove, allow the fire to burn down naturally. Close the air vents partially to slow down the burn, but do not close them completely until the embers are almost out to prevent smoke backdraft.
Wipe the exterior with a soft, damp cloth to remove dust and dirt. Avoid using abrasive cleaners or tools that could damage the finish. Periodically check for rust and address it with a stove polish if necessary.
If the glass becomes stained, ensure you are using dry, seasoned wood and that the air vents are correctly adjusted. Clean the glass regularly with a stove glass cleaner or a vinegar-water solution.
Open the door slowly to equalize pressure and prevent smoke from escaping. Ensure the stove has been burning hot enough to maintain a good draft before opening the door.
Common signs include difficulty starting or maintaining a fire, excessive smoke, unusual noises, or visible cracks in the stove body. If you notice any of these, contact a professional for servicing.