Fagor I-300BS User Manual

Fagor I-300BS Hob manual cover
Pages 94
Year 2013
Language(s)
Arabic ar
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Fagor I-300BS Hob Specification

The Fagor I-300BS Hob is designed for efficient and precise cooking, utilizing advanced induction technology to deliver rapid heat response and energy efficiency. With a sleek, modern design, it integrates seamlessly into contemporary kitchen environments. The hob features a single cooking zone, optimized for a wide range of pot and pan sizes, ensuring uniform heat distribution and consistent cooking results.

The I-300BS is equipped with intuitive touch controls, allowing users to easily adjust power levels and cooking settings. This model offers multiple power settings, providing flexibility for various cooking techniques, from gentle simmering to vigorous boiling. The hob includes a timer function, enabling precise cooking times and enhancing convenience for multitasking in the kitchen.

Safety is a paramount feature in the Fagor I-300BS, incorporating a child lock function to prevent accidental operation and an automatic shut-off feature to ensure peace of mind. The residual heat indicator alerts users when the surface remains hot after cooking, preventing accidental burns.

Constructed with a high-quality, durable glass-ceramic surface, the hob is easy to clean and maintain, resisting scratches and stains. The minimalist design not only enhances its aesthetic appeal but also contributes to its user-friendly operation.

The Fagor I-300BS operates on a standard household electrical supply, ensuring compatibility with most kitchen setups. Its compact dimensions make it ideal for smaller spaces, while still providing ample cooking power for everyday culinary tasks. With its combination of functionality, safety features, and elegant design, the Fagor I-300BS Hob is a versatile and reliable choice for modern kitchens.

Fagor I-300BS Hob F.A.Q.

How do I properly clean the Fagor I-300BS Hob?

To clean the Fagor I-300BS Hob, wait until the surface cools down. Use a soft cloth with warm, soapy water. Avoid abrasive cleaners or scouring pads to prevent scratching.

What should I do if the hob doesn't turn on?

Ensure that the hob is properly plugged in and the power supply is functioning. Check the circuit breaker and reset if necessary. If the problem persists, contact a qualified technician.

How can I prevent pots from sliding on the hob surface?

Use flat-bottomed pans and ensure the base is dry before placing them on the hob. Consider using cookware with a non-slip base for added stability.

What is the best way to maintain the hob's efficiency?

Keep the hob clean and free from spills. Regularly check for any signs of wear or damage. Use cookware with a flat, smooth base to ensure optimal heat transfer.

How do I lock the controls to prevent accidental activation?

Activate the control lock feature by pressing and holding the lock button for a few seconds until the indicator light turns on. This will disable the hob controls until unlocked.

Why is the hob making a buzzing noise when in use?

A buzzing noise can occur when using certain types of cookware. This is usually due to the metal layers in the pan vibrating. Use thicker, high-quality cookware to minimize noise.

Can I use cast iron pans on the Fagor I-300BS Hob?

Yes, you can use cast iron pans. Ensure the base is flat and smooth to avoid scratching the glass surface and ensure even heat distribution.

What should I do if the hob displays an error code?

Consult the user manual to identify the error code. Follow the troubleshooting steps provided. If the issue persists, contact customer support or a certified technician.

How can I safely remove burnt-on food from the hob surface?

Use a hob scraper specifically designed for ceramic glass surfaces. Gently scrape away the residue once the hob has cooled, then clean with warm soapy water.

What is the recommended cookware size for this hob?

For optimal performance, use cookware with a diameter that matches the size of the cooking zones. This ensures efficient energy use and even cooking.