Fagor HP-7660X User Manual
![Fagor HP-7660X Oven manual cover](/images/ONJZugqzcfNfNgvOfdTsjTeN/thumbs/thumb175x175.webp)
To set the cooking time, press the 'Time' button, then use the '+' and '-' buttons to adjust the desired cooking duration. Confirm by pressing the 'Start' button.
Check if there is any obstruction or debris around the door seal. Ensure the hinges are not damaged. If the problem persists, consult the user manual or contact a professional technician.
Use a non-abrasive cleaner and a soft cloth. Avoid using harsh chemicals or scrubbers. For stubborn stains, a mixture of baking soda and water can be effective.
Ensure the oven is properly connected to a power source. Check if the heating element is intact. Refer to the troubleshooting section in the manual or call a service technician if needed.
Select the convection mode using the function selector knob and adjust the temperature and time settings. The fan ensures even heat distribution for consistent cooking results.
Soak the racks in warm soapy water for a few hours, then scrub with a non-abrasive sponge. For tough residue, a paste of baking soda and water can help loosen the debris.
Ensure the oven is clean and free from grease or food particles. Avoid using excessive oil or butter, and always use cookware that fits properly.
Yes, you can use aluminum foil, but avoid covering the entire oven rack to ensure proper air circulation. It's best to use foil only on the bottom of the oven or under the food to catch drips.
Ensure the oven is turned off and cool. Remove the glass cover by turning it counter-clockwise, then replace the bulb with a new one of the same type and wattage.
Check if the oven is plugged in and the circuit breaker is not tripped. If the issue persists, it may require professional repair to address potential electronic faults.